I’ve been trying to regain my appetite after being affected by various post-covid conditions for a month.
Dropped by Yakiniku-GO for their signature Yakiniku-GO set which consists of ribeye steak, karubi (beef short plate), gyutan beef tongue), rice, seaweed soup and kimchi.
My favourite πŸ’— is the tender and juicy ribeye steak in strips, dipped in salt πŸ§‚ + negi shio tare made with leek and citrus!
πŸ’— that it’s smoke-free, odour-free! I can put on my woolly sweater without having to smell like a barbecue meat after meal.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yakinikugosg #jemsg #jemsingapore

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