Wow, this ulam stewed Barley rice is something extra ordinary. The unique barley “risotto” cooked with ulam pesto gives you that creamy texture every spoonful. Topped with sautéed squid which is soft and flavoursome. Not to forget those salted egg shavings and tiny crispy fried shrimp makes the overall dish even better. I would rate this 8 out of 10. RM28 per serving. 😋😋😋