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$19.90. Very worth it especially since the black Angus short rib tasted fantastic especially with the truffle soy, black garlic brown butter sauce. The onsen egg was good and the yolk was runny when we cut it open. The pan seared foie gras taste so good with the sauce and I find it to be extremely affordable. You will surely feel full after eating one of this dish. Fantastic and unpretentious!!

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