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Honestly I was disappointed when I heard that their famous Homemade Tagliatelle with Wagyu Beef and Foie Gras Ragout wasn’t in their menu this season after I heard so many rave reviews from my friends. Alas I settled for something halfheartedly however the Linguine did not lift my spirits back up. .
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It could be my high expectations or my disarrayed feelings about a dish I look so forward to having. It was decent, something you expect from maybe say, Pasta Brava? But I must say, they were really generous with the lobster. .
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For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that.

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