Perfectly cooked open-faced omelette, slightly runny, combined with the stringy mozzarella, savoury Jamon ham and I enjoyed that it’s just with a light hint of truffle.
We ordered double portions of their Pan Con Tomate (toasted sourdough with a tomato spread and olive oil; dish in the background) just so we could wipe up every delicious morsel within the skillet.
After my first mouthful, the only words that popped up in my head: Weep Worthy Combination. Then proceeded for second and third helpings.
26bucks/Jamon Mozzarella Truffle Open Omelette
14bucks/Pan Con Tomate
#FTrecommends