Tender fried chicken thigh coated in Indian spices paired with chinchalook mayo, and served with a bowl of la-mien tossed in a light soy/sesame oil dressing. Simple, but very comforting. The chicken was perfect, with a thin layer of crispy crust/skin outside, and chunky and tender meat on the inside. The mayo helps to cut through the chicken if you find it too heavy or greasy. The noodles were cooked al dente, and we're very flavourful despite being tossed in a simple dressing. However, the taste might be a little reminiscent of instant mee goreng. As one of their cheapest items on the menu, this place is definitely one of the pricier options around.