Their 🥘 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝘂𝗿𝗿𝘆 𝗙𝗶𝘀𝗵 𝗛𝗲𝗮𝗱 ($𝟯𝟮) was served in a claypot filled to the brim with half a fish head and a generous amount of fried beancurd puffs, eggplants, lady’s fingers and long beans. The curry gravy was so flavourful and not too spicy, you would definitely want to drench a bowl of rice with it. 🤤🍛