They always have a good variety here.
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The Kimchi Baechu / Kimchi Pickled Cabbage with its fresh crunch and pronounced vegetal spicy sour sweet flavour is as good as before, while the yummy honey-drizzled Goguma Mattang / Candied Sweet Potato is still tender soft in texture with bold floral earthy sweet flavour.
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The Kongnamul / Cold Soy Bean Sprouts lends a fresh chilled crunch with vegetal earthy sweet flavour, and the enjoyable Eomuk Bokkeum / Stir-Fried Fish Cake with its bouncy texture and deep savoury salty sweet flavour is enticing.
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The unique Miyeok Julgi Bokkeum / Sauteed Seaweed Stems has a slippery crunchy texture, releasing pleasant grassy earthy vegetal sweet briny salty flavour.
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Guiga Korean BBQ Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/07/guiga-korean-bbq-restaurant.html