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Eggs Benedict with a twist, this would greatly appeal to those who adore spice in their food! 🔥 Instead of the usual hollandaise sauce, this comes topped up with cheddar cheese, which I would personally prefer if it’s melted for a greater cheesier impact👊🏻! Beneath that layer of cheese lies a poached egg which comes with a slight flow (swipe to view), gong bao chicken drenched in a thick, starchy and spicy-sweet sauce, along with cashew nuts, spring onions, leeks on a toasted English muffin. Along with sides of baked tomato and fried potato chunks, the latter was simply addictive, which was well sautéed with an ideal crisp exterior. Being one who adores spice, the spiciness of the gong bao gravy was one that managed to hit spot on for my palate, coming with a fiery kick that might be quite overwhelming for the faint hearted. Somehow it reminded me of Mala without the numbing sensation yet retaining a tangy, flavourful profile. Though prices here are on the steeper side, the cosy ambience and welcoming, amicable service made it up for it! 👍🏻✨ .
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#burpple #halcyonandcrane #sgfoodie