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A mash-up of German and Swiss influences. The base is a crisp potato rosti, with good salty potato flavour, served with a dollop of sour cream.
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On the side is a fresh crisp mesclun salad (spinach, chard, curly endive / frisee), with good vegetal earthy bitter sweet flavour. A sweet pickled gherkin relish helps cut through the heavy flavours of the meat.
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There's slices of pork knuckle, with moist tender pork belly meat that holds good savoury salty flavour. The pig skin crackling has a thin layer of fat, and crunches satisfyingly.
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The juicy snappy veal and pork bockwurst sausage has a delicate savoury sweet flavour. The smoked pork bratwurst sausage has a juicy bouncy texture, with bold salty smoky savoury flavour. I like to pair these with the rich brown meat gravy too.
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Ambush
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