Located just a 2mins away from Outram MRT station, this restaurant is convenient and easy to get to.

They serve really fascinating Asian-Western fusion food. Starting from top right in a clockwise direction: Pork and Seafood bite ($14), a tasty small bite right before our meal. The deep-fried beancurd skin was surprisingly crispy and they were pretty generous with their portion of achar on the side.

Foie Gras Lotus Rice ($18), a very interesting take on lotus rice. The pairing was on point. I personally found the lotus rice really fragrant.

Bak Kut Teh Risotto ($22), I was really curious how this dish would turn out! Not too shabby, I was half expecting them throwing a Bak Kut Teh rib on the risotto! Hahaha. Well, they went with stewed pork ribs, which complements the risotto, though the former would have been hilarious. IMO, worth trying!

All in all, will definitely be coming back here again to try the other fusion choices.