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Behind the consistency and quality for every dish are top culinary chefs from mainland China itself •

The famous handmade Xiao Long Bao’s one of the signature, skillfully made with consistency by ensuring the filling and the layering of each XLB’s skin are of the same •

Hand pulled noodle; La Mian which has its own authentic process, complements the fried pork that is rather non-greasy so well, making it such a hearty meal •

Soy Sauce Chicken RM1 • La Mian w Shanghainese Deep Fried Pork Ribs RM19 • Shanghainese Steamed Meat Dumplings RM15 • Braised Beancurd w Minced Meat & Chili Sauce Szechuan Style RM23 • Fried Rice w Shrimps RM22 • Stir Fried Bentong String Beans w Minced Pork RM25 •

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