This classic Indonesian dish featured beef cheeks cooked in a delicious gravy. The spices were intricate and well-balanced, and permeated the beef fully! There was no doubt that the beef cheeks were stewed and cooked for a very long time, as the meat was SO tender and soaked up all the flavours from the stew.
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This collaboration menu surely impressed us. Beyond the superb taste, the menu truly commemorates Singapore’s heritage foods, and we felt that each dish really embodies our Peranakan culture. Chef Damian D’Silva’s dishes will be available at Surrey Hill’s Woodleigh Mall outlet until 30th April.