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This is a Johor style laksa near to Woodlands checkpoint that has been around for more than 40 years, retaining the nolstagic feels of the coffee shops I remembered from my younger years (although I'm not that old 😁).
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It's different from the laksa in Singapore, with this being much lighter and less rich, thus drinkable. Each bowl came with a fried tofu, fried handmade fishballs, and tofu skin, and you can have fresh cockles for MYR1/SGD0.33 more. Go for the cockles, they are sweet.
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Tan Kee Cathay Laksa 陈记国泰辣沙
149 Jalan Lumba Kuda
Bukit Chagar
80300 Johor Bahru
Malaysia
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8am – 3pm, except Mon closed.
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