Cray cray about this char kway teow! Its portion is definitely for two unless you are on beast-mode that day. It is damn saucy unlike the usual char (stir-fried) version. Perhaps the crayfish need to be swimming in a pool of dark soy sauce in your plate? Too dry also not shiok mah. This is definitely high-end/revolutionalize version of kway teow for usually they use hum (cockles) and here they have crayfish.