This hearty bowl of mixian features Spanish pork belly slices, signature bursting meatball, nai bai, coriander, and spring onions. Add a dash of premium Shao Xing Hua Tiao wine to elevate the soup’s fragrance and add a touch of boozy depth. The noodles are silky and slippery, while each pork slice is flavourful, chewy, and fatty, soaking up the soup's rich essence. The bursting meatball lives up to its name, bite too quickly, and you’ll get a mouthful of hot, savoury broth exploding from within!