Curry Chicken Drumsticks Noodle (Dry) ($6.80) packs a flavourful punch! The noodles are generously coated with spicy curry sauce, delivering an intense and tastisfying taste experience. Each strand is infused with the richness of the curry, creating a slurpy delight. The tender potatoes complement the dish perfectly, adding a soft texture to each bite. The drumstick is heavily flavoured by the curry and boasts tender meat. Be warned, the spiciness of this dish is no joke—it'll definitely leave you sweating!
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🚩MY Taste No.56, Blk 645 Yishun Street 61, 01-322, Singapore 760645
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #mytasteno56 #malaysiafood #mytaste56 #currymee #currynoodle #currychicken #curry #currychickendrumsticknoodle #咖喱鸡腿 #咖喱面 #咖喱鸡腿面
Sipping on the Melon Honey ($2) gave a cooling refreshment that a hot day needs.
Orh Nee, aka Taro Puree ($4), makes a nice chilled soothing dessert to cool the spiciness within me down. It's a pure smooth sweet taro puree that isn't too watery nor sticky, and it's topped with lots of crunchy yet mushy taro dices. I was so filled by the portion of it.
You can't eat it without their Homemade Sambal Belacan too, damn authentic and pedas. 🥵 It's the kind of creamy spicy flavour that you can commonly find in Malaysia only. If you like their sambal, they also sell bottles of it. Damn potent... Eat at own risk!
Char Siew Noodle ($5) is actually dry-tossed noodles with a rich savoury dark sauce. The noodles they use here are thin and silky, with a slurpy and chewy texture. The dark sauce mixture that coats the noodles is just right, not overly thick. Bean sprouts, veggies, and spring onion can also be found in it. The Char Siew is not your regular Char Siew you might have thought of; rather, the taste somewhat differs from what you've been imagining. Its taste, colour, and texture are more like braised, closest I can think of is braised duck. It's chewy, juicy, and garlicky. You can't eat it without their Homemade Sambal Belacan too, damn authentic and pedas. 🥵 It's the kind of creamy spicy flavour that you can commonly find in Malaysia only. If you like their sambal, they also sell bottles of it.
NEW authentic and fabulous local Malaysian food around the Yishun neighborhood. Previously, this location housed Coconuto, now MY Taste No.56 owns this place. This hearty little cafe sells a variety of Malaysian food that will please the taste buds of all ages.
I got myself a Char Siew Noodle, Taro Puree, and a Melon Honey drink.
Char Siew Noodle ($5) is actually dry-tossed noodles with a rich savoury dark sauce. The noodles they use here are thin and silky, with a slurpy and chewy texture. The dark sauce mixture that coats the noodles is just right, not overly thick. Bean sprouts, veggies, and spring onion can also be found in it. The Char Siew is not your regular Char Siew you might have thought of; rather, the taste somewhat differs from what you've been imagining. Its taste, colour, and texture are more like braised, closest I can think of is braised duck. It's chewy, juicy, and garlicky. You can't eat it without their Homemade Sambal Belacan too, damn authentic and pedas. 🥵 It's the kind of creamy spicy flavour that you can commonly find in Malaysia only. If you like their sambal, they also sell bottles of it.
Orh Nee, aka Taro Puree ($4), makes a nice chilled soothing dessert to cool the spiciness within me down. It's a pure smooth sweet taro puree that isn't too watery nor sticky, and it's topped with lots of crunchy yet mushy taro dices. I was so filled by the portion of it.
Sipping on the Melon Honey ($2) gave a cooling refreshment that a hot day needs.
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🚩MY Taste No.56, Blk 645 Yishun Street 61, 01-322, Singapore 760645
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #mytasteno56 #malaysiafood #chasiumee #kolomee #干捞面 #orhnee #taropuree #melonhoney #芋泥 #冬瓜茶 #mytaste56
Set includes a drink.
Big bowl of glass noodle with cabbage, enoki mushroom, prawn, clams, pork slices & spring onions in spicy yet bland broth. Ingredients were clean and fresh tho. Wish the broth can be more savoury, else quite lacklustre.
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🚩Du Men 独门花甲, 01-21 Jurong West Street 61, Blk 638A Pioneer Mall, Singapore 640638
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I used to like their noodles but now I felt that it had deproved. Ingredients given were generous but taste is quite standard and spiciness level no kick at all. Lacking a certain factor which I can't think of what to describe. I mean there is flavours, noodles were thick and chewy, minced meat and braised mushroom were okay. Comes with vegetables and sous vide egg but overall, after mixing, it just didn't appeal to my tastebud. Its like, oh... just another noodle day which I can't think of what to eat.
That being say, thats my opinion, the ban mian is still decent.
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Ordered via Grab. Extra charges apply.
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🚩Malaysia Boleh(Jurong Point), 1 Jurong West Central 2, 03-28, Singapore 648886
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I buy this not for the lontong but for the curry.😅 That's just how much I love curry.🥘
Lontong is actually a compressed rice cake, a substitute for your normal rice that is being packed inside banana leaf. Light fragrance, sticky texture and taste rather plain on its own. So we need something savoury to paired it with.
It usually goes with sweet lemak-y curry. Slurp! Goes my first sip to taste if the curry is great.
Yes! This curry here is delicious! Variety of vegetables and an egg plus sambal. The curry is coconutty and smooth. Not really spicy, enjoyable and comforting. Hehe. Sedap!
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Ordered via Grab. Extra charges apply.
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🚩Malaysia Boleh(Jurong Point), 1 Jurong West Central 2, 03-28, Singapore 648886
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #malaysiaboleh #Malaysiachiak #malaysiabolehsg #Jurongpoint #lontong #米糕 #curry #咖喱 #sedap
Aka Char Koay Kak which is more commonly used in Penang, Malaysia whereas Singapore say it as Chai Tow Kuey but both meant the same thing just in different style.
Do not be confuse with the black or white version of Singapore style. It's simply different.
The cooking style was more similar toward Penang Char Kuey Teow and each cube of the cake was twice the size you know of.
It contains garlic, bean sprout, spring onion, eggs, preserved radish and pork lard. Texture was soft and mushy due to steaming before stir-frying. Taste was lighter in savouriness as compared to Char Kuey Teow. A pretty great alternative to have if you want something for a change.
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Ordered via Grab. Extra charges apply.
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🚩Malaysia Boleh(Jurong Point), 1 Jurong West Central 2, 03-28, Singapore 648886
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #malaysiaboleh #Malaysiachiak #malaysiabolehsg #Jurongpoint #carrotcake #炒萝卜糕 #charkoaykak #friedcarrotcake #萝卜糕
I came back here to eat not because of their noodles but for their super crispy medium-mild spicy chilli. Anyone with me too, going back to a makan place not because of their food but for their chilli?🤣🌶
Still the exact same yummy taste.🙌
Freshly cooked thin wavy egg noodles sitting upon in a bowl filled with awesome light savoury sauce and tasty ingredients such as minced meat, Big wanton, vegetables, tender char siew and crunchy Pork Lard.
Help yourself by adding in a dash of light soya and spam that homemade shallot chilli man. You will not regret!🔥Wanted to fill it to like half a bowl but scare the shop people judge me.🤣
Served with a bowl of thick savouy soup and a drink of choice to complete your meal. Luo Han Guo is okay, moderate flavour with mild sweetness.
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🚩Traditional Sarawak Kolo Mee, Northpoint City, 930 Yishun Ave 2, Singapore 769098
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OwO
This Premium Sarawak Kolo Mee Set(Includes a drink)($9.90)😋 is delicious.
It's literally a mood changer. Was feeling a little down on that day, and this noodle lift me up while I lift it up. Now, the question is who is lifting who?🤭
Springy silky egg noodles tossed in light savoury sauce, comes with crunchy bok choy, briny soft abalone slice, fresh juicy prawn, chewy fried wanton, uniquely sweet flavoured char siew and crispy pork lard.
The first mouthful I had, I thought to myself, this is just pretty normal and rather bland. Okay. Feel like it lack something. Then I realised that I forgot to take their condiments and mixed it in. After adding a dash of soya sauce and vinegar, plus a scoop of their homemade shallot chilli, it enhanced the taste powerfully and it made me to go back to get another 2 large scoop of shallot chilli and tossed it in. The addition of shallot chilli is a Must. It helps improved your noodle taste exponentially.😍
Served with a bowl of tasty soup and Iced lemonade with sour plum to complete your meal.😉
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🚩Traditional Sarawak Kolo Mee, Northpoint City, 930 Yishun Ave 2, Singapore 769098
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #kolomee #sarawakkolomee #traditionalsarawakkolomee #格罗面 #charsiew #prawn #Porklard #Northpoint #wanton
Level 10 Burppler · 3333 Reviews
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