I have an aversion to strong grassy flavours. Took a risk with this, and I was gladly surprised by how good this was.
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A blend of pureed broccoli, peas, leeks, zucchini, and baby spinach, this gloopy thick soup / broth / stew held robust vegetal sweet savoury grassy earthy flavours.
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But the star is the garnish of crisp fried shallots, lending a layer of savoury salty spice flavour that made this so addictive.
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Served with flatbread with grainy bready sweet flavour, which was fluffy towards the edges and crisp towards the center.
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Genius Central Singapore
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