Spoilt by the choices available at Hong Lim food centre, I decided to go for the queue that has more elderly folks (they really know their food).
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This lil food hack pays well! Love the al dente mee pok and their home made fish ball (S$4.50). Even the lil detail like pork lard is frequent. Def one of my fav fish ball noodle. The only pain is the long waiting time (abt 30mins for mine) as care went into cooking each bowl. Go try it!