Chinese Yums

Chinese Yums

Featuring Sungei Road Laksa, Ri Ri Hong Mala Xiang Guo (People's Park Complex Food Centre), Si Chuan Dou Hua Restaurant (UOB Plaza), Good Year Seafood Village, Traditional Haig Road Putu Piring (Haig Road Market & Food Centre), Soon Huat Bak Kut Teh (Bedok), Golden Spoon Restaurant, Yu Cun Claypot Curry Fish Head, Ri Ri Sheng Mala Pot, Prawnaholic (Pasir Ris Central Hawker Centre)
Lickscreenfortaste .
Lickscreenfortaste .

Happiness is snagging the last bowl of Tom Yum.

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Not near MRT & limited parking space but one of the best fish head steamboat. Amazed by how fast they serve our food!

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After waiting for 2.5mths (the earliest weekend lunch slot back then when I made reservation), I finally got my hand on this Michelin star burger! Dining at this restaurant was quite an experience. Will certainly hope to come back to try their other offerings!

Trying this “zhng” version of prawn noodle at Pasir Ris hawker centre. Each noodle was nicely coated with the sauce and it was also well cooked with a good bite to it. The pork was a good upgrade from the typically dry and thin meat found in other hae mee. The only let down was the supposed star ingredient —> prawn as it was overcooked and dry. The S$1 onsen egg adds a creamy texture to the noodle. Overall still a good bowl!

When I was younger, I rem having fishhead steamboat with my entire family clan at a huge industrial eatery. That place was pretty popz and wait time for the food felt like an eternity for my younger past.

Now, the same fishhead steamboat store has shifted to another area. Food came in faster, thank God! We had the fishhead steamboat ($35 for M). Pretty generous with the ingredients but lacking a lil depth in the broth. The har cheong gar looks unassuming but crispy and flavourful. Mixed vegetables was sadly forgettable haha.

Comment below if you have any solid fishhead steamboat to recommend! ❤️

The 100th @lickscreenfortaste post gotta be for a hidden find in my hood (east side is the best side)! Never knew such gem existed in this ulu part of Tampines.

Their coffee pork ribs (S$20) and curry fish head ($28) are #lickscreenfortasteapproved. A must order if you are dining here. The rest are pretty ordinary zichar fares. They served bak ku teh (not in pic), good to try if you prefer the peppery version.

You can opt for outdoor sitting if you prefer the rustic fweels. If not, they have an aircon area too. Reservation can be made at this place!

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New weekend brekkie place found! Good prawn noodle and ngoh hiang under one roof. Plenty of seats available but not the parking lots. If you are driving, parking can be an issue so take note!

Made a mental note to try these traditional dessert after watching the SG episode of @netflix ’s Street Food. Stoked to stumble upon their Simpang Bedok branch one day later! Critics who are feeling salty abt Putu Piring being featured in this show shld really try these steamed rice flour cakes. Their quality gula melaka filling will def bring some sweetness to them 😜

Fans of Eng’s wanton noodle and Geylang claypot rice rejoice! You can enjoy both dishes under the same roof at this branch. Best!

Happy Labour Day! I love bak chor mee but dun have a fav stall for return visits. Where is your go to BCM stall 🤔? LMK!

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Had this famous laksa without much queue! Love the fresh and fleshy (heh) cockles. Why do I’ve this feeling there are better bowls of laksa out there 🤔

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Long queues at hawker centres are never a pleasant experience (think hot weather and dozen of humans excuse me-ing you with their tray of food). For those who dread queuing for Xin Mei Xiang Lor Mee at Old Airport Road, go try this stall near Eunos MRT. Way shorter queue and yummy bowl! The gravy is v flavourful on its own, so go easy on the chilli paste as it might be a lil salty for the taste bud. Wrack the chilli padi if you want the heat for your noodles 🔥

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