The menu at @pocolocosg Novena Royal Square and Yishun Wisteria Mall outlets is a combination of signature favourites, chef’s specials from the other branches – with a focus on Hokkaido sea urchin.
The Mentaiko Tagliolini is cooked with spicy cod roe which imparts that orange-pink colour, giving it slight spiciness which complements the buttery, creamy sauce.

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