With the launch of Green Monday, a social venture to promote a healthy and green lifestyle that’s based in Hong Kong, Omnipork meatballs are introduced to @carvers_x ‘s menu from 22nd November onwards featuring:
1️⃣Carvers Xtreme Meatballs [$16]
Cheese stuffed “meatballs” served on a bed of creamy mash, cream sauce and fresh vegetables. These vegan meatballs does bear a high resemblance in texture to your usual pork meatballs, but of course lacking the characteristic gamey flavour and juiciness, with a distinct soya flavour instead. Personally felt that the cheese could have been more prominent as the meatballs felt rather dry when eaten in silo. Fortunately, pairing with the cream sauce and smooth, creamy mash did help to alleviate the dryness. Would also prefer if there were more marination to these ‘meatballs’ which seems to lack flavour imo, perhaps addition of more herbs and spices would be great as well.
2️⃣Carvers Meatball Xandwich [$16]
Differing from the meatballs in 1️⃣, the ones here are dipped in black pepper sauce, coming with a peppery flavour and a fragrant tinge of spice. Sandwiched between a Bahn Mi style bun, there’s also shredded vegetables and diced onions within, which added a pleasant crunch factor to the toasted, pillow baguette. Topped with vegan cheese, this sandwich is also served with a side of crisp and well-seasoned fries. Portion is pretty huge and filling for one too!
3️⃣ Meatball burger: Launched exclusively for the Green Monday event and hence not available for sale, the ‘meatballs’ here are my personal favourite among the 3 variations, one that comes with greater marination and seasoning that’s tangy and flavourful for the palate .
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Thanks @carvers_x @greenmonday_singapore for getting rid of my Monday blues and replacing them with greens, one that allows me to eat clean and be in the pink of health as well! 💚 💖Thanks @thefussyfoodie_ for extending invite as well! 🙆🏻‍♀️