Nasi lemak with fried pork belly, homemade achar, egg, anchovies, peanuts and homemade sambal.

Thinly sliced pork belly fried till extra crispy on the outside while retaining some moisture on the inside. It turned out better than expected as I thought it would be hard and dry just by looking at the thickness and crispiness of the pork belly. The homemade achar and sambal chili complimented well with the pork belly.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $5)