Thierry Saey, Brand Ambassador of Giaveri Caviar. We got to taste 4 different types including the signature Beluga hybrid •

Learned a thing or two about sturgeon caviars and how they are harvested - depending on the species, it takes at least 6 years or more than a decade ! 😱The @caviargiaveri farm has been around for about 40 years and you can trust the sturgeons are well taken care of in the hands of experts to bring you the very best •

Each caviar has its own size and unique taste, best paired with a glass of Chardonnay or wine 🥂 Good caviar shouldn’t be too salty, oily, sticky or smell to “fishy”. Safe to say, you can count on Poseidon’s Cove to deliver top notch quality caviar that will bring exploding flavors to your palates 😉 #highlyRAEted •

Thank you for having me ✨ •

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