The dish that I would like to highlight here is the Gyu Tongue Negiyaki (RM28). It’s ox tongue (yes, you read it right) dish, served right from a hot plate. Ox tongue is one of my favourite meat tbh (because it’s boneless and tender haha), but I do aware that many can’t really accept the taste and smell of it. I would say give this ox tongue a try! It’s different and will make you have different perception towards ox tongue (especially if you never try it out before but feel ‘geli’ once you heard the name). It tasted just like a normal regular meat, lightly seasoned and much more tender than beef meat. Served straight in sizzling hot plate, 6 thin pieces per servings (I wish they could serve more….) accompanied with white radish and spring onion sprinkles. It’s really worth the try, trust me! You’ll never see ox tongue the same again hahha!

The Mini Bara Chirashi (RM18) is nothing to shout about, except the Japanese rice in here is a little bit more vinegarish than any other place. If you feels like having something warm, soupy and spicy, Gekikara Ramen (RM23) could be a choice. The soup is really fragrant but they give very little chicken chunks inside… The dish is quite spicy i would say, so you may want to ask the staff to tell the kitchen “less spicy” for this dish.

Overall: I would come back again for the ox tongue for sure! Because it’s very rare to find ox tongue dishes in Malaysia i don’t know why…
Payment: Cash & credit card (AMEX accepted)
Alcoholic drink: Yes
Air-conditioned: Yes
Parking: Tough
Location: SS12, the same row as Upstairs Cafe and Bawang Merah, right opposite SJMC.