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Nested in the heartlands of Toa Payoh is Uno Beef House, known for serving some quality STEAKs at pocket-friendly prices.โœ”
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Somehow I feel like the size of their Sirloin Steak ($13) had shrunk over the years but the cut of beef used is still not bad! ๐Ÿ‘Œ๐Ÿป Juicy with a nice chew but not overly tough to warrant a major jaw exercise. Not the most succulent but for the price point, this is pretty decent! ๐Ÿ˜‹
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Like the sweet-savoury black pepper sauce that lends so much flavours to the well-marinated meat! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ The sizzling hotplate did not affect the doneness of the meat while keeping the food warm, which is definitely a plus point! ๐Ÿ‘๐Ÿป
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Also featuring a side of baked beans, garlic bread (which would be way better if they toasted it), a halved tomato, the homemade fried mash potato is clearly a winner! ๐Ÿ’• Just lightly battered & fried to the perfect crisp on the exterior while remaining moist & soft inside, the potato mash was well-seasoned & buttery! A tasty treat on its own! โค
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Overall, their food standard is undoubtedly better than other western stalls u can find at coffeeshops/hawker centres! ๐Ÿ‘๐Ÿป Ribeye at $15 & tenderloin at $18, this is some value-for-money steak that I would return for. ๐Ÿ˜Š