I felt that the texture of the Sanuki udon fares better in the hot wafu broth made with dashi stock. I also like the addition of yuzu peel, which imparts a citrusy aroma to the finishing. It also comes with succulent pinkish smoked duck that is specially air-flown from Italy.
Find out more at https://www.sgfoodonfoot.com/2019/06/udon-kamon-eat-at-seven-suntec-city.html
Udon Kamon
Suntec City Mall
North Wing Tower 1
3 Temasek Boulevard
Singapore 038983
Tel: +65 62665338
Nearest MRT: Esplanade (CC Line), Promenade (CC Line, DT Line)

Opening Hours:
Mon-Sun: 1130 - 10pm

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