This is served with all-natural collagen soup simmered over charcoal for 10 hours using a family secret recipe.
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Other highlights of their menu include Wok Fried Fine Beans, which is an amalgation of fine bean, dried cuttlefish, Chinese sausage, and Chye Poh Head.
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My personal favorite is the Ginger Spring Chicken, which is steamed with hand-cut ginger. The meat remains juicy with a fragrance abd sweetness from the ginger, without heat. I suppose it's young ginger that's used.
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The Papa's favourite Pig Trotter is also soft and tender, as I was told it was braised over low heat and steeped with the fragrant flavors of soy sauce.
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There's 20% off and free islandwide delivery until 30 June 2020. To order, call or whatsapp 88965136.