Much like the Vietnamese Pork Belly Burger I had a while ago from their Thomson outlet — the one here comes with purple slaw, Sriracha Mayo and Pork Belly slices instead of pickled vegetables. The flavours are overall very similar though simpler due to the lack of pickled vegetables — mildly spicy mayo that comes with a hint of the flavour of the sauce matching thin pork belly slices with a crisp skin. The bun here comes crisp around the edges, which gives it another dimension in terms of texture for the entire burger.

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