Star dish of the night! So glad to be introduced to this place, now I am able to feed my inner gyoza monster on a regular basis.

I am nuts about all kinds of dumplings -potstickers, gyozas, raviolis, mandus you name it.

I have a slight preference for gyozas due to the thinner skins used.

This gyoza is boiled unlike the usual pan fried ones, and served in a light soy sauce, sesame oil & vinegar blend (reminded me of 红油抄手 but not spicy!) topped with a lot of spring onion and sesame. The filling was very wholesome and substantial! I believe the filling has minced pork and shrimp, will verify when I go back to satisfy my craving again 😋