If you didn't know, there was much hype surrounding this particular opening since Konjiki Hototogisu had been awarded the Michelin Bib Gourmand award for their signature clam and tonkotsu-based broth

Had the Shoyu Hamaguri Soup Signature ($14.90++, add 2 dollars more for extra ajitama) which came with a complimentary bowl of clam fried rice which was very small but whetted my appetite. Indeed, i was looking forward to seeing the sweetness of the clams replicated in the ramen dish but sadly, it was probably overwhelmed by the shoyu. That being said, the shoyu hamaguri broth, while not as heavy in taste as a full-blooded tonkotsu broth, was nonetheless umami and robust. The little bit of truffle paste on the side went well with the broth too and the noodles were really nice and chewy

I think that this is a fine dish and i will be back to try their normal tonkotsu broth ramen
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