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Due to the uneven shape of the crab, the team has to dissect it just before grilling to retain its natural juices and brushed with a light coat of butter before send it for grilling. This would ensure a more even mix of sweetness and char. Among all other renditions, this allows me to taste the sweetness of the meat the most, and the creamy butter sauce that comes with it completes it like a slab of butter on a white toast with beautiful char marks.
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Find out more at https://www.sgfoodonfoot.com/2019/04/pince-pints-duxton-welcomes-crabs-into.html
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Pince & Pints
32-33 Duxton Road
Singapore 089496
Tel: +65 62257558
Nearest MRT: Tanjong Pagar (EW Line), Outram Park (EW Line, NE Line)

Opening Hours:
Mon-Fri: 5pm - 11pm
Sat: 12pm - 11pm
(Closed on Sun)

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