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Not bad for egg tarts. Not mind blowing but the egg custard is different from what I usually eat. It seems to be lighter in taste as there seems to be more sugar water added to the mixture during baking. The crust is made of pastry puff.

Taste: 8/10
Value for money: 7/10

Egg Tarts - Traditional Pastry
Finally tried the diamond shaped egg tarts from Tong Heng!
Is It Overated?
Egg tart ($1.90) • this is the best egg tart eveeeeeeerrrrr?????????
Tong Heng Egg Tarts
Creamy Egg Tarts
Chicken Curry Puff
Egg Tarts ($1.90 Each)
Finally tried the famous Pastel de Nata with coconut from @tonghengsg 👌 golden flaky pastry for the win.
Diamond Shaped Egg Tarts $1.90
Old School Egg Tart
<🇩🇪> Eine gute Schwäche ist besser als eine schlechte Stärke
<🇬🇧> A good weakness is better than a bad strength
🥧: Chinese Cake - S$1.80
📍: @tonghengsg Singapore