A stalwart in OUG for curry mee, Ah Loy used to command a crowd with two shoplots and seats spillling over on the streets. Sadly, it's now confined to its space of a single shoplot. The food, however, is still top-notch. Curry noodles come with seafood, chicken, dumplings or with the more standard trimmings like cockles, tau fu pok and pig's skin. A bowl like this will cost RM6.50 and absolutely worth every penny. The soup has a runny appearance, as if it's bland and diluted, but is in fact, very flavourful. If you happen to be around in the early morning, order the Economic Fried Mee Hoon (RM2.50) and ask for it to be doused in that delicious curry gravy! And finally, the Wanton Noodles with Siew Yuk (RM7) is the bomb. Mostly because of that three-layered salty siew yuk.