This was the main reason Leon took us to Wo Peng Cuisine, the “Buddha Jumps Over The Wall”, a luxurious soup brewed to exquisite sweetness and brimming with numerous types of treasured premium ingredients such as a huge whole piece of abalone, fish maw and Yunnan ham. I heard that each of these have to be cooked for different lengths of time to ensure they taste their best, which is something Chef Julian is an expert at. So even the pieces of chicken breast were tender and full of flavour. Served individually in special bowls ($98++ per person) that help to retain the heat, the appetising liquid was almost as hot at my last sip as my first. Furthermore, due to the large portion, it felt almost like a meal in itself.

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