Chili had this slight fruitiness, and sambal was nutty. Followed another burpplers advice and damn, mixing it created wonders. There's another layer of umami when u mix the 2 chilis tgt

Sauce was decent, char siew was fatty but not crispy. The burnt exterior was hard. Bite was decent

Siobak pretty good, there's a solid crackling exterior

Duck was decent also, only a tad crispy but got some juice. Overall decent stuff, come if you're around the area.

They open at 930, and queue moves reasonably quickly despite many people dabaoing 4-5 portions. However 1030 no more taupok and duck leg alr, better come early if u want sth specific