Being a stall by the same folks behind the more well-known To-Ricos Guo Shi which had recently received their Michelin Bib Gourmand title in this year's listing, this is from To-Ricos Thai Kway Chap; also at Old Airport Road Food Centre, which focuses on Thai Kway Chap instead (much to the likes of Yaowarat Thai Kway Chap at Upper Serangoon Road; probably the first store in Singapore to focus on such an offering) .

While the Signature Thai Kwap Chap would be the one that comes with all the goodies including pig skin and innards, I opted for the Thai Kway Chap with Roasted Pork for I am not quite the innards type of guy and just happy to stick to big meats instead. Featuring simply rolled rice noodles in a broth and coming with Roasted Pork slices, the Thai Kway Chap with Roasted Pork was a decent eat; the broth being light and savoury with a slight peppery flavour while the rolled rice noodles were easy to eat whilst being springy and chewy — carried a good bite. The roast pork was more on the leaner side; gave a meaty bite while the skin still managed to retain some crispness despite absorbing the flavours of the broth. Patrons can add in condiments like peanuts, Thai Chili Powder and coriander which is made available at the side of the stall; the chili powder being rather spicy and providing the bowl with a great kick for those who would like their Thai Kway Chap to tingle their taste buds, while the coriander helps to provide a good contrast that breaks away the savoury notes of the broth. A good choice for a light eat for those who prefer items with a slightly cleaner flavour in general.