To welcome spring, Butcher’s Block launched Spring Tour De Force menu masterfully curated by Chef de Cuisine Jordan Keao, highlight fresh and vibrant flavours of spring.

Feature : DINNER TOUR DE FORCE
💕Wagyu tartare | Caviar | Beef tendon chicharrón
💕Brown crab tartlet I Garlic chive tuile
💕Grilled French asparagus I Tempura shiso
💕Smoked sashimi | Seaweed I N25 caviar I Herb dashi
💕Grilled Holland razor clams | Kombu beurre blanc
💕Dry-aged duck I Plum BBQ I Arugula
💕WA live marron I Dill sabayon
💕Wylarah striploin Australian Wagyu I Demi-glace, Whipped bone marrow potato
💕Amalfi lemon tart | Yuzu ganache

💰$238++ Per guest
$158 Tailored wine pairing
📍 Butcher’s Block, Raffles Singapore.
328 North Bridge Road #02-02.