Handmade soba check, healthy wholesome broth check, sincere store owners check. Love this place, and deserve more fanfare.

Third time back and my favourite goes to the cold daikon soba, with the grated radish and grilled beancurd skin giving it a refreshing oomph. ($12)

The bakkuteh soba was also a unique singaporean twist. 👍 ($14). Plump slices of smoked duck ($3) and egg ($1) add ons complete our meal too.

Thank you for this wonderful meal