From top left clockwise: Rojak (RM4), Orh Lua (RM10), Char Koay Teow (RM6), & Curry Mee (RM5). Think the food here is somewhat overrated? I like the rojak the most. Penang's char koay teow is not sweet so it tastes like those you can get from the economic noodles stall in Singapore. The curry mee had lots of ingredients but the curry wasn't fragrant. It basically just tastes like chili noodles.