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A misnomer considering it's closer to your mala Hotpot spices, though different nonetheless. There's a very strong numbing taste and the heat lingers as well, but quite appetizing though not in the same way as MLXG
There's just enough sauce to coat the inaniwa udon perfectly as well(most of the sauce lie at the bottom of the bowl thats why it looks so mild on top)

Perfect portion for 1 and chicken was done well. The chicken breast was quite smooth and tender. A hearty dish but not as impressive as their roast chicken

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