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French Jap Fusion

French Jap Fusion

Featuring Le Coq, Miam Miam (Bugis Junction), Le Binchotan, Miam Miam (Westgate), Lewin Terrace, MEET, Ma Maison Restaurant (Anchorpoint)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

It's a homemade jelly but it really made me v happy cos of the nostalgia. It's been 10 years since ive had something like that lol usually the restaurant jellies are of a different texture and are flavoured

This is a thought experiment of umami materialising. What would happen if u combined soy sauce, mushroom, tomato, sausage, butter and bacon? Ofc its bound to taste good

Execution was good too, esp the baby Spinach so it's definitely worth a try

P. S. I dont advise mixing the egg in, cos the creaminess actually lessens the umami since there isnt much sauce

This wasnt on our menu maybe cos it's printed wrongly as the other menu had it. So make sure you're not ordering rosemary roast Chicken instead

It's basically your hawker centre chicken rice stall roasted chicken, but done to, dare i say, perfection. The meat was so succulent and the crust was so crispy, that i was impressed from the first bite. Really generous portion as well and served with the usual dark soy, ginger paste and chili like your chicken rice stall. Their ginger paste is very mild in a good way, and i really liked their chili as it wasnt too spicy and had a strong citrus profile.

Top 2 roasted chicken I've had all year, it's no wonder they so quickly crossed 1000 wishlists. This one's for the books

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A misnomer considering it's closer to your mala Hotpot spices, though different nonetheless. There's a very strong numbing taste and the heat lingers as well, but quite appetizing though not in the same way as MLXG
There's just enough sauce to coat the inaniwa udon perfectly as well(most of the sauce lie at the bottom of the bowl thats why it looks so mild on top)

Perfect portion for 1 and chicken was done well. The chicken breast was quite smooth and tender. A hearty dish but not as impressive as their roast chicken

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Dk why but their chicken thigh was really good also. Well crusted and crispy on the outside, and really juicy inside, it's only overshadowed by the other two incredible skewers

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Damn the pork was outstanding as well. It was tender but firm in the best way. There's a crust on the outside and the combination of textures made it super satisfying to bite into. Perhaps the best Thai style pork skewer ive had.

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Dayum. Let's just say after sharing the first stick, we got an extra order of all 3 skewers immediately with no Concern for our wallet.

Doesnt look very special and truthfully, not too crispy on the outside, but it encapsulated so much flavour. The beef was so tender with a soft chew, and the saltiness inside really amped up the savoury flavours of the juices within.

Just get a stick and dont ask questions. Then most likely another. And another. ><

P. S. however the chef isnt willing to reveal how this is so good lol. Understandably, as there's probably secrets so their technique if it's this good

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Buttery and quite crispy French toast. Cream really brings out the taste of the French toast and the maple syrup lends some much needed sweetness. My friend's eyes widened with his first bite and I guess that's how I looked the first time I had this haha. Though everyone says that ice cream would probably be better

Every time I taste a more tender beef cheek, it becomes my new benchmark. But after tasting this I'm certain any softer and it would just be a pool of beef gravy. Tender doesn't even begin to describe it, and more importantly the flavour is top notch too. Well balanced with lime juice soaked pear. By far the best beef cheeks I've ever had


The aubergine wasn't very smoky as the chef owner mentioned something about health consciousness amongst the crowds nowadays but the dressing was still bomb. The sesame dressing was balanced nicely by the yoghurt, and I'm very glad the puff rice didnt lose its crisp before I mopped up everything


Despite the intimidating name the butter was actually very approachable, with a slight sweetness from the carrots while the edible charcoal was there only for colour. Bread had a nice crust too and was not too hard


Rather tender steak and definitely loved the mustard that is quite rare in most places. However for 28++ could be rather pricey, esp compared to their superb and value for money chicken

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Would travel for food

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