The Chili crusted bone marrow is mouthwatering and buttery, a lovely spread for the sourdough bread. The steak cuts (short-rib and tri-tip) are superb, accompanied by a fragrantly sweet black tomato. Alas, the seasonal dessert, the classic English Eton Mess, infused with a Bo Bo Cha Cha twist, is a delightful surprise.

The restaurant offers a refined and cozy setting, and the service staff were friendly and attentive, which completed the whole experience. Without a doubt, i would recommend dining at Meadesmoore.