Dining

The Chili crusted bone marrow is mouthwatering and buttery, a lovely spread for the sourdough bread. The steak cuts (short-rib and tri-tip) are superb, accompanied by a fragrantly sweet black tomato. Alas, the seasonal dessert, the classic English Eton Mess, infused with a Bo Bo Cha Cha twist, is a delightful surprise.

The restaurant offers a refined and cozy setting, and the service staff were friendly and attentive, which completed the whole experience. Without a doubt, i would recommend dining at Meadesmoore.

The prawn soup broth is packed with umami goodness. The claypot enhances the experience of savouring the steaming hot soup. Their ngoh hiang is good too. Will come back again!

The Denver steak was succulent and incredibly tasty. The Wagyu beef rice bowl pleasantly surprised me. Each ingredient, from the beef to the rice and even the Brussels sprouts, was good on its own, while the flavours blended together in harmony. We were pleased with the quality of the coffee and sourdough as well.

Found this Izakaya place and the ambience was great and cosy. Really love the food here. Highlights for me were the wagyu skewers that was very tender, shitake mushroom that were lightly salted, and rosti mentaiko, all paired well with the sweet sake. Will come back again!