Marvellously soul-soothing - the punchy soy broth, irresistibly fragrant from the judicious burst of sesame seeds, was thicker and sweeter than Seoul Jjimdak's watery broth, and soupier and more comforting than Andong Jjimdak's pasty sauce. Elsewhere, the chicken was youthfully soft and highly absorbent like a six-month-old baby's perky bottom, while the carrot and potato chunks were well-cooked and yielded passionately to the bite. 4.2/5
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And that concludes my humble Jjimdak excursion week, anybody who knows where else serves good Jjimdak please let me know!
