🎁 Gift Shop Sale! Be the best Secret Santa and gift Premium at 30% OFF >

Sixth course - Australian sirloin, onion purée with garlic flower, seaweed cracker with Sichuan pepper sauce with malto powder (made of tapioca starch and sesame oil)

Love the onion purée, it really goes well with the sirloin! And the seaweed cracker added a nice crunch and distinctive flavor.