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And in the second chapter, four-hands lunch and dinner held from 11 to 14 April 2019 by Chef Ian Kittichai and Chef Thitid Tassanakajohn. Chef Ian Kittichai, an award-winning chef specialises on Thai cuisine with restaurants around the world that he has founded and partnered with. If you are following close on Masterchef Thailand and Masterchef Junior Thailand, Chef Kittichai is not unfamiliar to you. Having a family who loves to cook, Chef Thitid Tassanakajohn has grown a passion for cooking and food. Don’t be surprised by this young chef. He is running Le Du, 1 Michelin star restaurant in Bangkok and #20 in Asia’50 Best Restaurants 2019.
I’m sure Thai food lovers will not find mango sticky rice unfamiliar. Mango Panna Cotta Smoked coconut ice cream is inspired by mango sticky rice but less the sticky rice. The meal ended off with an unforgettable smoked coconut ice cream with a sweet burst of mango. 😋👍🏻
100Gourmet is powered by Singtel, HungryGoWhere. Check out Chapter III from 100Gourmet!
Read on foodgem.sg/food/thai/tangerine-collaboration-chef-thitid-tassanakajohn
Where to dine?
18 Sentosa Gateway, ESPA, 01-563 & 564, 098134

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