The centerpiece is the pork belly, boiled in spices and thinly sliced. The meat is served with side dishes including garlic, onion, ssamjang (thick spicy paste) and kimchi.
The pork belly is gloriously soft and succulent. As you sink your teeth in it, the juice from the meat simply oozes out. Savouring it by itself or having it wrapped in the cabbage is equally scrumptious!

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