For those who like the dryer version of Char Kway Teow, this is one of the best in Singapore. The plate of CKT has got a lot of wok heat and the smokiness comes across immediately. I ordered the $4 portion and added $2 of cockles and $1 extra egg. Already has Chinese sausage and bean sprouts. No sliced fish cakes though.

On the menu is also cockles fried with bean sprouts. Must come back to try this.