Thanks to the recommendation by my dear friend, we had a private dining opportunity at Chef Peter’s place. Started out as Kaiware Japanese Restaurant at Far East Plaza, to Mohammad Sultan Road, followed by Triple One Somerset and China Square Central, and now finally a private place at Hillion Residences, he has been known to be a veteran in Japanese cuisine.

Started off the dinner with a sesame tofu appetizer which had our minds blown. Mind you, it’s nowhere near the ordinary silky tofu but one that has a firm bite, and easily picked up with chopsticks. Served with cucumber and Kani strips, topped with tobiko and the best part, an aromatic roasted sesame dressing. That extra creaminess was simply marvelous. Chef shared that the tofu was specially flown from Japan.